My affinity for melting chocolate au-bain-marie stems not just from a culinary technique but from a deep-seated desire to immerse myself in its velvety embrace – like depicted in the film Charlie and the Chocolate Factory.
In this simple act of melting chocolate, I find solace and joy, a moment of respite from the hustle and bustle of everyday life. It's a reminder to savor the small pleasures, to indulge in moments of pure bliss, and to embrace the magic that surrounds us in the simplest of things.